Monday, December 12, 2011

Wilted Spinach

Last night, we had New York Strip Steak with Wilted Spinach. I found this side in my Cooking Light magazine (shocking, right?). It was so easy and very quick.

All you do is saute a teaspoon of minced garlic (about 2 cloves) in a tablespoon of extra virgin olive oil. Add a bag of spinach and cook until wilted. Sprinkle with salt and serve. The spinach was rather tasty and worked well with the steak.

Did I enjoy it? I did and so did Husband.

Would I recommend it? I would. It was quick, easy and tasted good. It took maybe 5 minutes at the very most to cook. 

Will I make it again?  Yes.

If you make it, let me know what you think!


  1. I made this with dinner tonight! I liked it. I'll probably be making it frequently. I prefer it to a cold spinach salad!

  2. I'm glad you liked it. I was surprised it was as good as it turned out to be...especially with how simple it was. =)