Last night, we had New York Strip Steak with Wilted Spinach. I found this side in my Cooking Light magazine (shocking, right?). It was so easy and very quick.
All you do is saute a teaspoon of minced garlic (about 2 cloves) in a tablespoon of extra virgin olive oil. Add a bag of spinach and cook until wilted. Sprinkle with salt and serve. The spinach was rather tasty and worked well with the steak.
Did I enjoy it? I did and so did Husband.
Would I recommend it? I would. It was quick, easy and tasted good. It took maybe 5 minutes at the very most to cook.
Will I make it again? Yes.
If you make it, let me know what you think!