Monday, November 28, 2011

New York Strip Steak

Because the first holiday of the winter during which we all overeat is over, it is time to eat a bit least until the next holiday, Christmas, comes during which we will again stuff ourselves silly. So, husband and I decided to cut out most rice, pastas, and breads for a bit.

Tonight we had New York Strip Steak with leftover Squash Casserole.

Instead of using steak seasoning or a marinade, I decided to go very simple with the steak. All I did was drizzle a bit of extra virgin olive oil on the steak. Then, I sprinkled it with a good amount of coarse sea salt and fresh cracked pepper. That's it. Easy, simple, quick. Husband grilled it outside to perfection. It was medium just starting to go towards more than medium. The steak was juicy, tender, and flavored just right. Sometimes, simple is best!

Did I enjoy it? Oh yes I did!

Would I recommend it? Oh yes I would!

Will I make it again? Absolutely. Probably next week. =)

If you make it, let me know what you think!


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