Monday, November 28, 2011

New York Strip Steak

Because the first holiday of the winter during which we all overeat is over, it is time to eat a bit lighter...at least until the next holiday, Christmas, comes during which we will again stuff ourselves silly. So, husband and I decided to cut out most rice, pastas, and breads for a bit.

Tonight we had New York Strip Steak with leftover Squash Casserole.

Instead of using steak seasoning or a marinade, I decided to go very simple with the steak. All I did was drizzle a bit of extra virgin olive oil on the steak. Then, I sprinkled it with a good amount of coarse sea salt and fresh cracked pepper. That's it. Easy, simple, quick. Husband grilled it outside to perfection. It was medium just starting to go towards more than medium. The steak was juicy, tender, and flavored just right. Sometimes, simple is best!

Did I enjoy it? Oh yes I did!

Would I recommend it? Oh yes I would!

Will I make it again? Absolutely. Probably next week. =)

If you make it, let me know what you think!



4 comments:

  1. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading.Nice blog,I will keep visiting this blog very often.

    Penny Pick Alerts

    ReplyDelete
    Replies
    1. THanks for stopping by and checking out my blog! I'm hoping to add some more recipes very soon!

      Delete
  2. I think you explain the whole situation very well.I have no point to raise in against of what you have said.
    Gourmet Secrets

    ReplyDelete
    Replies
    1. Thanks! And thanks for stopping by my blog! I hope you come back again!

      Delete