I needed a side dish to go along with the flank steak we made for dinner the other night. I love potatoes and my Cooking Light magazine had this recipe: Bacon and Cheddar Mashed Potatoes.
These were so easy to make and took hardly any time to make them. I used more bacon slices than were called for...I mean, 2 slices, that's not enough! I mixed the bacon pieces in with the potatoes...not just put them on top!
Did I enjoy it? I really did. They were quite tasty and easy to make.
Would I recommend it? I would. It was a quick side dish that went well with steak.
Will I make it again? I most definitely will.
If you make it, or if you have had it, let me know what you think!
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