Here's how you do it:
Whisk together in a large bowl,
- 1 package of Hidden Valley Ranch dressing powder mix
- 1/2 tbsp dried dill
- 1/4 tsp of lemon pepper seasoning
- If you do not have lemon pepper seasoning - which I did not when I made this batch of crackers - you can use black pepper and some lemon juice (just a splash, not too much).
- 1/4 tsp garlic powder
- 3/4 cup extra virgin olive oil
Once the above is whisked together, add a 12-16 oz bag of oyster crackers. Mix gently, coating all of the crackers. Spread the crackers onto a cookie sheet in an even layer.
Bake at 250 for about 20 minutes. Give the crackers a stir after 10 minutes. Remove from oven, allow to cool. Then eat and try to stop yourself from eating the whole batch in one sitting!
Did I enjoy it? I did so much! This a favorite snack of mine. You can eat them alone or add them to soup. Yum Yum Yum!
Would I recommend it? Absolutely. So easy and quick to make with delicious results!
Will I make it again? I sure will!
If you make it, or if you have had it, let me know what you think!